AOJ Foods garri is produced from freshly harvested cassava tubers, peeled, fermented, pressed, and precision-dried under hygienic conditions. Available in white and yellow grades, our garri meets the consistency and safety standards demanded by retail chains, diaspora importers, and institutional food distributors worldwide.

AOJ Foods palm oil is extracted from selected fresh fruit bunches, naturally processed to retain its rich carotene content and characteristic colour. Available as red palm oil (unrefined) and refined variants, our oil maintains a consistently low free fatty acid content suitable for both household cooking and industrial food manufacturing buyers across UK, EU, and Middle Eastern markets.

Pupuru is a fermented, smoked cassava flour deeply embedded in Yoruba culinary tradition. AOJ Foods produces pupuru using authentic fermentation and controlled smoking processes, delivering the characteristic aroma and flavour profile that diaspora consumers in the UK, USA, and Europe actively seek. A niche but high-loyalty product category with limited competition in export channels.

AOJ Foods plantain flour is produced from carefully selected unripe plantains, oven-dried and milled to a consistent fine powder. Rich in resistant starch, potassium, and dietary fibre, it serves as a versatile ingredient for baking, porridge, weaning food, and health-food product formulation, a category seeing rapid growth in UK health food retail, European specialty stores, and North American natural food channels.